Education: BFA and B-ARCH (1st Professional Degree) from Rhode Island School of Design (with 1 summer and 1 academic year with Syracuse University in Florence Italy)
Experience: 19 years residential remodeling experience (50% of that has been on antique properties) Hospitality Interior Design: Restaurants & Hotels (last project was PM for the interiors of the Logan Airport Hilton) Custom casework, furniture & lighting design 10+ years carpentry/shop experience 2 years at Campi Pessina Piazzoli, Lugano Switzerland
Design Philosophy: Everyone has a vision or feeling of how they want their remodeled space to be. My role is to be the means with which those things become a reality for the client.
Interests: Extremely passionate about cooking and eating fabulous food of all kinds: nose to tail – root to leaves. Friend of Minute Man National Park and overall history geek